K&N Tender Pops

K&N Tender Pops

Regular price$33.59
Weight: 490gm

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost.

Deep Fryer: Preheat oil to 350°F. Deep fry frozen Tender Pops for 4 minutes or until fully cooked.


Oven: Preheat oven to 400°F. Bake frozen Tender Pops on a lightly oiled baking sheet (turning halfway through baking) for 13 – 15 minutes or until fully cooked.

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